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New Supply: Food‑grade SAPP 28 Sodium Acid Pyrophosphate
Source of the article:HEFEI JINLANHE TRADING CO.,LTD
Publication date:2026-08-31

We are pleased to add food‑grade SAPP 28 (Sodium Acid Pyrophosphate) to our ingredient portfolio. SAPP 28 is slow‑reacting leavening acid widely used in frozen dough, bakery, meat and seafood processing.

This product is sourced from reliable Chinese manufacturer Jiangsu Debang. It meets FCC & food‑grade standards, with complete test reports available. Halal documentation can be provided for Southeast Asian markets.

If you require bulk quantity or sample support, please feel free to contact our sales team.